Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded into a light mousse, topped with fresh berries and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.9g

Fat

9.7g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and stir until smooth.
2
Slowly sift the vanilla protein powder into the yogurt to prevent clumping.
3
Whisk the mixture vigorously for two minutes using a hand mixer or whisk until it reaches a light and aerated mousse-like consistency.
4
Gently fold in half of the mixed berries.
5
Transfer the mousse to a serving glass or bowl and top with the remaining berries.
6
Warm the almond butter slightly in the microwave for ten seconds then drizzle it over the top along with the honey.