Savory Chicken and Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken and Rice Bowl

YOUR SOLIN GENERATED RECIPE

Savory Chicken and Rice Bowl

Warmed chicken and fluffy brown rice paired with a crisp cucumber-tomato salad and a zesty, creamy lemon-herb yogurt sauce.

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NUTRITION

471kcal
Protein
58g
Fat
12g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz cooked chicken breast

0.5 cup cooked brown rice

0.5 cup cucumber

0.5 cup cherry tomatoes

0.25 cup non-fat Greek yogurt

1 tsp lemon juice

1 tsp olive oil

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Warm the pre-cooked brown rice and shredded chicken in a microwave-safe bowl until heated through.

  • 2

    In a small bowl, whisk together the Greek yogurt, lemon juice, dried oregano, and garlic powder to create a smooth dressing.

  • 3

    Dice the cucumber and halve the cherry tomatoes, then toss them with olive oil, sea salt, and black pepper.

  • 4

    Arrange the rice and chicken in a serving bowl and top with the fresh vegetable mixture.

  • 5

    Drizzle the creamy yogurt sauce over the entire bowl before serving.

Savory Chicken and Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken and Rice Bowl

YOUR SOLIN GENERATED RECIPE

Savory Chicken and Rice Bowl

Warmed chicken and fluffy brown rice paired with a crisp cucumber-tomato salad and a zesty, creamy lemon-herb yogurt sauce.

NUTRITION

471kcal
Protein
58g
Fat
12g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz cooked chicken breast

0.5 cup cooked brown rice

0.5 cup cucumber

0.5 cup cherry tomatoes

0.25 cup non-fat Greek yogurt

1 tsp lemon juice

1 tsp olive oil

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Warm the pre-cooked brown rice and shredded chicken in a microwave-safe bowl until heated through.

  • 2

    In a small bowl, whisk together the Greek yogurt, lemon juice, dried oregano, and garlic powder to create a smooth dressing.

  • 3

    Dice the cucumber and halve the cherry tomatoes, then toss them with olive oil, sea salt, and black pepper.

  • 4

    Arrange the rice and chicken in a serving bowl and top with the fresh vegetable mixture.

  • 5

    Drizzle the creamy yogurt sauce over the entire bowl before serving.