YOUR SOLIN GENERATED RECIPE
Savory Chicken and Rice Bowl
Warmed chicken and fluffy brown rice paired with a crisp cucumber-tomato salad and a zesty, creamy lemon-herb yogurt sauce.
INGREDIENTS
5.5 oz cooked chicken breast
0.5 cup cooked brown rice
0.5 cup cucumber
0.5 cup cherry tomatoes
0.25 cup non-fat Greek yogurt
1 tsp lemon juice
1 tsp olive oil
0.25 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Warm the pre-cooked brown rice and shredded chicken in a microwave-safe bowl until heated through.
In a small bowl, whisk together the Greek yogurt, lemon juice, dried oregano, and garlic powder to create a smooth dressing.
Dice the cucumber and halve the cherry tomatoes, then toss them with olive oil, sea salt, and black pepper.
Arrange the rice and chicken in a serving bowl and top with the fresh vegetable mixture.
Drizzle the creamy yogurt sauce over the entire bowl before serving.