Name: Slow Cooker Herb-Roasted Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz boneless skinless chicken breast; 1 cup carrots, chopped; 0.5 cup celery, sliced; 0.5 cup yellow onion, diced; 4 oz baby potatoes, halved; 1 tsp extra virgin olive oil; 0.25 cup low-sodium chicken broth; 2 cloves garlic, minced; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb-Roasted Chicken

Slow-cooked chicken breast with aromatic herbs and root vegetables for a comforting meal that fills the kitchen with a savory, roasted aroma.

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NUTRITION

Protein

50.5g

Fat

10.7g

Carbs

46.9g

SERVINGS

1 serving

INGREDIENTS

5 oz boneless skinless chicken breast

1 cup carrots, chopped

0.5 cup celery, sliced

0.5 cup yellow onion, diced

4 oz baby potatoes, halved

1 tsp extra virgin olive oil

0.25 cup low-sodium chicken broth

2 cloves garlic, minced

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Place the chopped carrots, celery, onion, and halved baby potatoes in the bottom of the slow cooker.
2
In a small bowl, whisk together the olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper.
3
Rub the herb mixture evenly over the chicken breast and place it on top of the vegetables.
4
Pour the chicken broth around the sides of the chicken, being careful not to wash off the herb rub.
5
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and the vegetables are soft.
6
Remove the chicken and slice it, then serve alongside the herb-infused vegetables and juices.