YOUR SOLIN GENERATED RECIPE
Ground Beef Skillet with Zucchini and Sweet Potato
Sautéed lean ground beef combined with tender caramelized sweet potatoes and zucchini, finished with a sprinkle of smoky paprika for a savory and vibrant meal.
INGREDIENTS
8 oz Ground beef (93% lean)
1 cup Sweet potato
1 cup Zucchini
0 tbsp Olive oil
0.25 cup Red onion
1 clove Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Smoked paprika
1 tbsp Fresh parsley
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the diced sweet potatoes to the skillet and cook for 8 to 10 minutes, stirring occasionally, until they are softened and golden brown.
Push the potatoes to one side of the pan and add the ground beef and diced red onion, breaking up the beef with a wooden spoon as it browns.
Once the beef is mostly cooked through, add the sliced zucchini, minced garlic, sea salt, black pepper, and smoked paprika to the skillet.
Sauté the mixture for an additional 5 to 7 minutes until the zucchini is tender and the flavors have melded together.
Remove from heat and garnish with chopped fresh parsley before serving warm.