YOUR SOLIN GENERATED RECIPE
Maple Chia Yogurt Parfait
Chilled Greek yogurt and chia seeds soaked in vanilla milk, layered with crisp cinnamon-dusted Honeycrisp apples and a smooth maple drizzle.
INGREDIENTS
200 g Fage 2% Greek Yogurt
20 g chia seeds
50 ml 2% milk
5 g vanilla bean paste
10 g maple syrup
100 g Honeycrisp apple
0.25 tsp cinnamon
1 pinch sea salt
PREPARATION
In a mixing bowl, combine the Greek yogurt, milk, chia seeds, vanilla bean paste, and sea salt.
Whisk the mixture thoroughly until the vanilla is well incorporated and the texture is smooth.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to hydrate and thicken.
Dice the Honeycrisp apple into small cubes and toss them with the cinnamon in a separate small bowl.
Spoon the thickened yogurt into a serving dish, topping it with the spiced apples and a final drizzle of maple syrup.