Maple Chia Yogurt Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple Chia Yogurt Parfait

YOUR SOLIN GENERATED RECIPE

Maple Chia Yogurt Parfait

Chilled Greek yogurt and chia seeds soaked in vanilla milk, layered with crisp cinnamon-dusted Honeycrisp apples and a smooth maple drizzle.

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NUTRITION

352kcal
Protein
41.4g
Fat
11.3g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

200 g Fage 2% Greek Yogurt

20 g chia seeds

50 ml 2% milk

5 g vanilla bean paste

10 g maple syrup

100 g Honeycrisp apple

0.25 tsp cinnamon

1 pinch sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the Greek yogurt, milk, chia seeds, vanilla bean paste, and sea salt.

  • 2

    Whisk the mixture thoroughly until the vanilla is well incorporated and the texture is smooth.

  • 3

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to hydrate and thicken.

  • 4

    Dice the Honeycrisp apple into small cubes and toss them with the cinnamon in a separate small bowl.

  • 5

    Spoon the thickened yogurt into a serving dish, topping it with the spiced apples and a final drizzle of maple syrup.

Maple Chia Yogurt Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple Chia Yogurt Parfait

YOUR SOLIN GENERATED RECIPE

Maple Chia Yogurt Parfait

Chilled Greek yogurt and chia seeds soaked in vanilla milk, layered with crisp cinnamon-dusted Honeycrisp apples and a smooth maple drizzle.

NUTRITION

352kcal
Protein
41.4g
Fat
11.3g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

200 g Fage 2% Greek Yogurt

20 g chia seeds

50 ml 2% milk

5 g vanilla bean paste

10 g maple syrup

100 g Honeycrisp apple

0.25 tsp cinnamon

1 pinch sea salt

PREPARATION

  • 1

    In a mixing bowl, combine the Greek yogurt, milk, chia seeds, vanilla bean paste, and sea salt.

  • 2

    Whisk the mixture thoroughly until the vanilla is well incorporated and the texture is smooth.

  • 3

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to hydrate and thicken.

  • 4

    Dice the Honeycrisp apple into small cubes and toss them with the cinnamon in a separate small bowl.

  • 5

    Spoon the thickened yogurt into a serving dish, topping it with the spiced apples and a final drizzle of maple syrup.