YOUR SOLIN GENERATED RECIPE
Turkey Bacon & Egg White Scramble with Blueberries
Sautéed turkey bacon and fluffy egg whites scrambled together, served alongside a warm bowl of creamy rice topped with bursting, sweet blueberries.
INGREDIENTS
1 cup egg whites
1 large egg
3 slices turkey bacon
0.25 cup cream of rice
0.5 cup blueberries
1 tsp avocado oil
0.13 tsp sea salt
0.13 tsp black pepper
0.75 cup water
PREPARATION
In a small saucepan, bring the water to a boil, then whisk in the cream of rice.
Reduce heat to low and simmer the rice, whisking frequently until thick and creamy.
In a non-stick skillet over medium heat, cook the turkey bacon until crisp, then chop into small pieces.
In a bowl, whisk together the whole egg, egg whites, sea salt, and black pepper.
Wipe the skillet, add avocado oil, and pour in the egg mixture.
Gently scramble the eggs until fully cooked and fluffy, then fold in the chopped turkey bacon.
Transfer the scramble to a plate and serve with the cream of rice topped with fresh blueberries.