YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed ground turkey and fluffy scrambled eggs are wrapped in a warm whole wheat tortilla with vibrant peppers and zesty salsa.
INGREDIENTS
4 oz ground turkey (93% lean)
1 large egg
0.5 cup liquid egg whites
1 medium whole wheat tortilla
0.25 cup red bell pepper
0.25 cup red onion
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp cumin
1 tbsp fresh salsa
1 tsp olive oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the ground turkey, diced bell peppers, and red onions to the skillet, cooking until the turkey is browned and vegetables are tender.
Season the turkey mixture with sea salt, black pepper, and cumin.
In a small bowl, whisk together the whole egg and liquid egg whites.
Pour the egg mixture into the skillet with the turkey and vegetables, scrambling gently until the eggs are just set.
Warm the whole wheat tortilla in a dry pan or microwave for 15 seconds until pliable.
Spoon the egg and turkey filling into the center of the tortilla, top with fresh salsa, and roll tightly to serve.