NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp harissa paste

0.5 tbsp extra virgin olive oil

1 cup broccoli florets

1 medium red bell pepper

1 medium zucchini

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into bite-sized cubes and chop the broccoli, bell pepper, and zucchini into uniform pieces.

• 3

  In a large bowl, whisk together the harissa paste, olive oil, sea salt, and black pepper.

• 4

  Add the chicken and vegetables to the bowl, tossing thoroughly until everything is coated in the spicy marinade.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring nothing is overcrowded.

• 6

  Roast for 18-20 minutes, or until the chicken is cooked through and the vegetables have developed crispy, charred edges.

• 7

  Remove from the oven and drizzle with fresh lemon juice before serving.