Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, finished with a rich almond butter swirl.

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NUTRITION

355kcal
Protein
41.8g
Fat
15.8g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk to the bowl to help reach a smooth, pudding-like consistency.

  • 3

    Using a whisk or a hand mixer, whip the ingredients together for 1-2 minutes until the mixture is light, airy, and free of lumps.

  • 4

    Taste the pudding and add a drop of stevia or monk fruit if additional sweetness is desired.

  • 5

    Gently warm the almond butter in the microwave for 10 seconds until it is slightly runny.

  • 6

    Drizzle the almond butter over the chocolate pudding and use a knife to gently swirl it through the mixture.

  • 7

    Place the pudding in the refrigerator for at least 15 minutes to set before serving chilled.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, finished with a rich almond butter swirl.

NUTRITION

355kcal
Protein
41.8g
Fat
15.8g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk to the bowl to help reach a smooth, pudding-like consistency.

  • 3

    Using a whisk or a hand mixer, whip the ingredients together for 1-2 minutes until the mixture is light, airy, and free of lumps.

  • 4

    Taste the pudding and add a drop of stevia or monk fruit if additional sweetness is desired.

  • 5

    Gently warm the almond butter in the microwave for 10 seconds until it is slightly runny.

  • 6

    Drizzle the almond butter over the chocolate pudding and use a knife to gently swirl it through the mixture.

  • 7

    Place the pudding in the refrigerator for at least 15 minutes to set before serving chilled.