Name: Silky Chocolate Protein Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 1 scoop Chocolate Whey Isolate; 1.5 tablespoons Natural Peanut Butter; 1 tablespoon Unsweetened Cacao Powder; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Silken tofu and chocolate protein whipped into a decadent mousse, finished with a salty peanut butter swirl.

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NUTRITION

Protein

41.6g

Fat

18.5g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Chocolate Whey Isolate

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cacao Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Drain the silken tofu and place it in a high-speed blender or food processor.
2
Add the chocolate protein powder, cacao powder, and a splash of almond milk.
3
Blend until completely smooth and aerated.
4
Transfer the pudding to a bowl.
5
Warm the peanut butter slightly and drizzle it over the top, using a knife to create a swirl.
6
Chill for 30 minutes before serving.