YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Almond Butter
Whipped silken tofu and chocolate protein powder blended with creamy almond butter for a decadent, velvety treat.
INGREDIENTS
150 grams Silken Tofu
30 grams Chocolate Whey Protein Powder
22 grams Creamy Almond Butter
7 grams Unsweetened Cocoa Powder
PREPARATION
Drain the silken tofu and pat it dry with a paper towel to remove any excess surface moisture.
Place the tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.
Blend on high for 1-2 minutes until the mixture is completely smooth and has an airy, mousse-like consistency.
Add the almond butter to the blender and pulse 3-4 times to incorporate it while leaving slight ribbons of nut butter throughout.
Transfer the mousse into a glass ramekin or small bowl.
Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to deepen before serving.