YOUR SOLIN GENERATED RECIPE
Banana Oatmeal with Egg Whites
Creamy oats whisked with fluffy egg whites and vanilla protein, topped with sliced banana and nutty hemp hearts for a satisfying, nutrient-dense start.
INGREDIENTS
0.5 cup rolled oats
1 cup water
3 large egg whites
1 scoop vanilla protein powder
0.5 medium banana
1 tbsp hemp hearts
1 tsp almond butter
0.25 tsp ground cinnamon
0.25 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, sea salt, and cinnamon over medium heat.
Bring to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until most of the water is absorbed.
Reduce the heat to low and slowly pour in the egg whites while whisking constantly for 2 minutes to create a voluminous, custard-like texture.
Remove the pan from the heat and stir in the vanilla protein powder until fully incorporated and smooth.
Transfer to a bowl and finish with the sliced banana, hemp hearts, and a drizzle of almond butter.