Classic High-Protein Coffee with Creamer

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic High-Protein Coffee with Creamer

YOUR SOLIN GENERATED RECIPE

Classic High-Protein Coffee with Creamer

Freshly brewed coffee blended with vanilla protein and almond butter for a frothy, velvety morning boost that keeps you satisfied.

Try 7 days free, then $12.99 / mo.

NUTRITION

431kcal
Protein
48.2g
Fat
24.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

12 oz brewed coffee

2 scoops collagen peptides

1 scoop vanilla whey protein isolate

1 tbsp almond butter

1 tbsp MCT oil

0.5 cup unsweetened almond milk

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the hot brewed coffee into a high-speed blender.

  • 2

    Add the collagen peptides, vanilla whey protein, almond butter, MCT oil, almond milk, cinnamon, and vanilla extract.

  • 3

    Secure the lid tightly and blend on high for 30 seconds until a thick foam forms on top.

  • 4

    Pour the mixture into a large mug and serve immediately while warm.

Classic High-Protein Coffee with Creamer

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic High-Protein Coffee with Creamer

YOUR SOLIN GENERATED RECIPE

Classic High-Protein Coffee with Creamer

Freshly brewed coffee blended with vanilla protein and almond butter for a frothy, velvety morning boost that keeps you satisfied.

NUTRITION

431kcal
Protein
48.2g
Fat
24.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

12 oz brewed coffee

2 scoops collagen peptides

1 scoop vanilla whey protein isolate

1 tbsp almond butter

1 tbsp MCT oil

0.5 cup unsweetened almond milk

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

PREPARATION

  • 1

    Pour the hot brewed coffee into a high-speed blender.

  • 2

    Add the collagen peptides, vanilla whey protein, almond butter, MCT oil, almond milk, cinnamon, and vanilla extract.

  • 3

    Secure the lid tightly and blend on high for 30 seconds until a thick foam forms on top.

  • 4

    Pour the mixture into a large mug and serve immediately while warm.