YOUR SOLIN GENERATED RECIPE
Classic High-Protein Coffee with Creamer
Freshly brewed coffee blended with vanilla protein and almond butter for a frothy, velvety morning boost that keeps you satisfied.
INGREDIENTS
12 oz brewed coffee
2 scoops collagen peptides
1 scoop vanilla whey protein isolate
1 tbsp almond butter
1 tbsp MCT oil
0.5 cup unsweetened almond milk
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
Pour the hot brewed coffee into a high-speed blender.
Add the collagen peptides, vanilla whey protein, almond butter, MCT oil, almond milk, cinnamon, and vanilla extract.
Secure the lid tightly and blend on high for 30 seconds until a thick foam forms on top.
Pour the mixture into a large mug and serve immediately while warm.