Name: Kodiak Cakes Maple Waffles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Kodiak Cakes Power Cakes Mix; 1 large egg; 0.5 cup liquid egg whites; 0.5 cup non-fat Greek yogurt; 1 tbsp pure maple syrup; 0.25 tsp ground cinnamon; 0.25 tsp vanilla extract; 1 spray avocado oil spray

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kodiak Cakes Maple Waffles

Fluffy protein waffles made with Kodiak mix and Greek yogurt, served with a drizzle of warm maple syrup for a satisfyingly crisp texture.

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NUTRITION

Protein

55.1g

Fat

9.1g

Carbs

58.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Kodiak Cakes Power Cakes Mix

1 large egg

0.5 cup liquid egg whites

0.5 cup non-fat Greek yogurt

1 tbsp pure maple syrup

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

1 spray avocado oil spray

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PREPARATION

1
Preheat your waffle iron to a medium-high setting and lightly coat with avocado oil spray.
2
In a medium mixing bowl, whisk together the large egg, liquid egg whites, non-fat Greek yogurt, and vanilla extract until smooth.
3
Gently stir in the Kodiak Cakes mix and ground cinnamon until the batter is just combined, being careful not to overmix.
4
Pour the batter onto the hot waffle iron and cook for 3-5 minutes until the exterior is golden and attains a satisfyingly crisp finish.
5
Plate the waffles immediately and finish with a drizzle of pure maple syrup.