YOUR SOLIN GENERATED RECIPE
Vanilla Cinnamon Yogurt with Peanut Butter Banana
Whisked Greek yogurt infused with vanilla and cinnamon, topped with fresh banana slices and a velvety drizzle of natural peanut butter.
INGREDIENTS
1.75 cups non-fat Greek yogurt
1 tsp vanilla extract
0.5 tsp ground cinnamon
1 medium banana
1 tbsp natural peanut butter
1 tsp raw honey
PREPARATION
Place the non-fat Greek yogurt into a bowl and stir in the vanilla extract and ground cinnamon until the mixture is smooth and fragrant.
Peel the banana and slice it into uniform rounds.
Arrange the banana slices on top of the spiced yogurt base.
Drizzle the natural peanut butter over the bananas, warming it for a few seconds if necessary to achieve a pourable consistency.
Finish the bowl with a light drizzle of raw honey for a touch of natural sweetness.