YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Whisked Greek yogurt and vanilla protein powder create a velvety dough base folded with nutty almond flour and decadent dark chocolate chips.
INGREDIENTS
0.5 cup Plain nonfat Greek yogurt
1.25 scoop Vanilla protein powder
3 tbsp Almond flour
1 tbsp Creamy almond butter
0.5 tsp Vanilla extract
1 pinch Sea salt
1 tbsp Mini dark chocolate chips
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.
Gradually stir in the vanilla protein powder, almond flour, and a pinch of sea salt until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.
Use a small cookie scoop or tablespoon to portion the dough into 6 equal-sized balls, rolling them between your palms until round.
Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.