No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked Greek yogurt and vanilla protein powder create a velvety dough base folded with nutty almond flour and decadent dark chocolate chips.

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NUTRITION

531kcal
Protein
47.9g
Fat
29.4g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Plain nonfat Greek yogurt

1.25 scoop Vanilla protein powder

3 tbsp Almond flour

1 tbsp Creamy almond butter

0.5 tsp Vanilla extract

1 pinch Sea salt

1 tbsp Mini dark chocolate chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Gradually stir in the vanilla protein powder, almond flour, and a pinch of sea salt until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6 equal-sized balls, rolling them between your palms until round.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked Greek yogurt and vanilla protein powder create a velvety dough base folded with nutty almond flour and decadent dark chocolate chips.

NUTRITION

531kcal
Protein
47.9g
Fat
29.4g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Plain nonfat Greek yogurt

1.25 scoop Vanilla protein powder

3 tbsp Almond flour

1 tbsp Creamy almond butter

0.5 tsp Vanilla extract

1 pinch Sea salt

1 tbsp Mini dark chocolate chips

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Gradually stir in the vanilla protein powder, almond flour, and a pinch of sea salt until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6 equal-sized balls, rolling them between your palms until round.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.