Spicy BBQ Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy BBQ Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Spicy BBQ Glazed Chicken Wings

Crispy oven-baked wings tossed in a zesty, homemade spicy BBQ glaze that offers a satisfyingly sticky finish.

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NUTRITION

441kcal
Protein
35.8g
Fat
23.1g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken wings

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

0.5 tsp Honey

1 tbsp Apple cider vinegar

0.5 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Cayenne pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

  • 2

    Pat the chicken wings thoroughly dry with paper towels to ensure the skin achieves a perfect crispness.

  • 3

    In a large mixing bowl, toss the wings with olive oil, sea salt, and black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet and bake for 30 minutes, flipping once halfway through.

  • 5

    While the wings roast, combine tomato paste, honey, apple cider vinegar, chili powder, garlic powder, onion powder, and cayenne in a small saucepan over low heat.

  • 6

    Whisk the sauce for 3 to 5 minutes until it thickens into a glossy glaze, then remove from heat.

  • 7

    Transfer the baked wings to a clean bowl, pour the spicy BBQ glaze over them, and toss until every wing is well-coated.

  • 8

    Return the glazed wings to the baking sheet and bake for an additional 5 minutes until the sauce is bubbly and caramelized.

Spicy BBQ Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy BBQ Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Spicy BBQ Glazed Chicken Wings

Crispy oven-baked wings tossed in a zesty, homemade spicy BBQ glaze that offers a satisfyingly sticky finish.

NUTRITION

441kcal
Protein
35.8g
Fat
23.1g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken wings

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

0.5 tsp Honey

1 tbsp Apple cider vinegar

0.5 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Cayenne pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

  • 2

    Pat the chicken wings thoroughly dry with paper towels to ensure the skin achieves a perfect crispness.

  • 3

    In a large mixing bowl, toss the wings with olive oil, sea salt, and black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet and bake for 30 minutes, flipping once halfway through.

  • 5

    While the wings roast, combine tomato paste, honey, apple cider vinegar, chili powder, garlic powder, onion powder, and cayenne in a small saucepan over low heat.

  • 6

    Whisk the sauce for 3 to 5 minutes until it thickens into a glossy glaze, then remove from heat.

  • 7

    Transfer the baked wings to a clean bowl, pour the spicy BBQ glaze over them, and toss until every wing is well-coated.

  • 8

    Return the glazed wings to the baking sheet and bake for an additional 5 minutes until the sauce is bubbly and caramelized.