YOUR SOLIN GENERATED RECIPE
Wholesome oats baked with juicy mixed berries and a hint of vanilla for a warm, cake-like texture that feels indulgent yet nourishing.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup liquid egg whites
0.25 cup plain non-fat Greek yogurt
0.25 cup unsweetened almond milk
0.5 cup fresh blueberries
0.5 tsp baking powder
0.5 tsp ground cinnamon
0.13 tsp sea salt
0.5 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or baking dish.
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, baking powder, ground cinnamon, and sea salt.
Add the liquid egg whites, Greek yogurt, almond milk, and vanilla extract to the dry ingredients, stirring until the batter is smooth and well combined.
Gently fold in half of the fresh blueberries using a spatula.
Pour the mixture into the prepared baking dish and scatter the remaining blueberries evenly over the top.
Bake for 25 to 30 minutes until the center is set and the edges are lightly golden brown.
Remove from the oven and let it cool for 5 minutes before serving to allow the texture to firm up.