Name: Savory Ground Beef Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 tsp Olive oil; 0.5 cup Yellow onion; 1 cup Bell pepper; 1 cup Zucchini; 1 clove Garlic; 1 tbsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Skillet

Sautéed lean ground beef combined with colorful bell peppers and zucchini in a savory coconut amino glaze that delivers a satisfyingly crisp finish.

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NUTRITION

Protein

49.9g

Fat

30.6g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 tsp Olive oil

0.5 cup Yellow onion

1 cup Bell pepper

1 cup Zucchini

1 clove Garlic

1 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until fully browned.
3
Add the diced yellow onion, bell peppers, and zucchini to the pan, sautéing for 5-7 minutes until the vegetables are tender but still vibrant.
4
Stir in the minced garlic, sea salt, black pepper, and smoked paprika, cooking for 1 minute until the spices are fragrant.
5
Pour the coconut aminos over the beef and vegetable mixture, stirring constantly for 2 minutes to allow the sauce to thicken and glaze the ingredients.
6
Remove from heat and serve immediately, garnishing with fresh herbs if desired for a clean and hearty meal.