YOUR SOLIN GENERATED RECIPE
Protein-Packed Smoked Salmon Scramble
Gently scrambled pasture-raised eggs folded with savory smoked salmon and fresh chives for a silky, protein-rich breakfast that feels like a luxury.
INGREDIENTS
4 large eggs
3 oz smoked salmon
1 tsp ghee
2 tbsp plain Greek yogurt
1 cup baby spinach
1 tbsp fresh chives
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
In a medium bowl, crack the eggs and add the Greek yogurt, sea salt, and black pepper.
Whisk the egg mixture vigorously until completely combined and slightly frothy.
Heat a non-stick skillet over medium-low heat and melt the ghee, swirling to coat the bottom of the pan.
Add the baby spinach to the pan and sauté for 1 minute until just wilted, then remove the spinach and set aside.
Pour the egg mixture into the same skillet and let it sit for 30 seconds until the edges begin to set.
Using a silicone spatula, gently push the eggs from the edges toward the center to create soft, large curds.
When the eggs are nearly set but still look slightly wet, fold in the smoked salmon pieces, the sautéed spinach, and the fresh chives.
Remove from heat immediately to prevent overcooking and serve warm.