Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Grass-fed ground beef, 93% lean; 1 slice Nitrate-free center-cut bacon; 0 slice Organic sharp cheddar cheese; 0.5 whole Sprouted grain bun; 0 tsp Avocado oil; 2 leaves Butter lettuce; 2 slices Tomato; 1 slice Red onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared grass-fed beef patties topped with melted sharp cheddar and crispy nitrate-free bacon, served on a toasted sprouted bun with fresh, crunchy toppings.

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NUTRITION

Protein

43.8g

Fat

20.1g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Grass-fed ground beef, 93% lean

1 slice Nitrate-free center-cut bacon

0 slice Organic sharp cheddar cheese

0.5 whole Sprouted grain bun

0 tsp Avocado oil

2 leaves Butter lettuce

2 slices Tomato

1 slice Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Divide the ground beef into two equal portions and form into thin patties, then season both sides evenly with sea salt and black pepper.
2
In a cast-iron skillet over medium heat, cook the bacon slices until they reach your desired level of crispiness, then remove and drain on a paper towel.
3
Wipe the excess grease from the skillet, add the avocado oil, and sear the beef patties for approximately 3 to 4 minutes per side until well-browned.
4
During the final minute of cooking, place the cheddar cheese slice on one patty and stack the second patty directly on top to help the cheese melt.
5
Split the sprouted grain bun and lightly toast the cut sides in the skillet until golden brown and warm.
6
Assemble the burger by placing the double patties on the bottom bun, followed by the crispy bacon, lettuce, tomato, and red onion before closing with the top bun.