YOUR SOLIN GENERATED RECIPE
Huevos Rancheros Breakfast Bowl
Sautéed black beans and warm salsa topped with protein-rich eggs and creamy avocado for a zesty, satisfying start to your morning.
INGREDIENTS
1 tsp Olive oil
0.5 cup Black beans
0.5 cup Salsa
2 large Eggs
0.5 cup Liquid egg whites
0.25 whole Avocado
0.5 cup Non-fat Greek yogurt
1 tbsp Fresh cilantro
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the rinsed black beans and salsa to the skillet, stirring occasionally until the mixture is hot and bubbling.
In a small bowl, whisk together the whole eggs, liquid egg whites, sea salt, and black pepper until well combined.
Push the bean and salsa mixture to one side of the skillet and pour the egg mixture into the empty side.
Gently scramble the eggs with a spatula until they are just set and fluffy, then fold them into the bean mixture.
Transfer the contents to a serving bowl and top with sliced avocado, a dollop of Greek yogurt to act as a clean crema, and fresh cilantro.