YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Pudding with Fresh Berries
A blend of silken tofu and vanilla bean protein chilled until set, topped with a handful of juicy mixed berries for a refreshing, velvety finish.
INGREDIENTS
200g Silken Tofu
35g Vanilla Plant Protein Powder
25g Maple Syrup
100g Mixed Berries
5g Vanilla Extract
PREPARATION
Drain any excess liquid from the silken tofu package.
Combine the tofu, vanilla protein powder, maple syrup, and vanilla extract in a high-speed blender or food processor.
Process on high until the mixture is completely smooth and has a glossy appearance.
Pour the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the texture to firm up.
Rinse the fresh berries and pat them dry with a paper towel.
Scatter the berries over the top of the chilled pudding just before serving.