YOUR SOLIN GENERATED RECIPE
Sweet Ground Beef and Zucchini Potato Bowl
Sautéed ground beef glazed in a honey-amino sauce served over crispy roasted potatoes and tender zucchini for a savory-sweet lunch.
INGREDIENTS
250 g Ground beef (93% lean)
150 g Yukon gold potatoes
150 g Zucchini
7 g Olive oil
21 g Honey
15 g Coconut aminos
2 g Sea salt
1 g Black pepper
3 g Garlic powder
10 g Green onions
PREPARATION
Preheat oven to 200 degrees Celsius and line a baking sheet with parchment paper.
Dice the potatoes into 1-cm cubes and toss with half the olive oil, salt, and pepper.
Roast the potatoes for 15 minutes, then add sliced zucchini to the tray and roast for another 10 minutes until golden.
While vegetables roast, brown the ground beef in a skillet over medium-high heat until fully cooked.
Stir in the honey, coconut aminos, and garlic powder, simmering for 2 minutes until the sauce thickens and coats the beef.
Assemble the bowl by layering the roasted vegetables at the bottom and topping with the sweet glazed beef and sliced green onions.