YOUR SOLIN GENERATED RECIPE
Grilled Chicken Lettuce Wraps with Raw Carrots and Celery
Tender grilled chicken breast strips nestled in crisp butter lettuce leaves, served with crunchy carrot and celery sticks for a refreshing snap.
INGREDIENTS
4 oz Chicken Breast
3 leaves Butter Lettuce
0.5 cup Carrot sticks
2 stalks Celery
2 tbsp Red Onion
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Brush the chicken breast with olive oil and season lightly with salt and pepper.
Grill the chicken for 5-7 minutes per side until the internal temperature reaches 165°F.
While the chicken cooks, wash and slice the carrots and celery into thin sticks.
Allow the chicken to rest for 3 minutes before slicing into thin strips.
Arrange the butter lettuce leaves on a plate and fill them with the grilled chicken and chopped red onion.
Squeeze fresh lemon juice over the wraps and serve alongside the raw carrot and celery sticks.