Lean Ground Sirloin and Green Bean Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Sirloin and Green Bean Stir-Fry

YOUR SOLIN GENERATED RECIPE

Lean Ground Sirloin and Green Bean Stir-Fry

Pan-seared lean ground sirloin tossed with crisp-tender green beans and aromatic onions in a savory ginger-garlic sauce.

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NUTRITION

234kcal
Protein
28.4g
Fat
6.1g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Lean Ground Sirloin

1.25 cups Green Beans

2 tbsp chopped Onion

1 clove Garlic

0.5 tsp Ginger

1 tbsp Coconut Aminos

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium-high heat.

  • 2

    Add the ground sirloin and cook until browned, breaking it into small crumbles.

  • 3

    Toss in the green beans and onions, sautéing until the vegetables are vibrant and crisp-tender.

  • 4

    Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

  • 5

    Pour the coconut aminos over the mixture, stirring to coat everything evenly.

  • 6

    Remove from heat and serve immediately.

Lean Ground Sirloin and Green Bean Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Sirloin and Green Bean Stir-Fry

YOUR SOLIN GENERATED RECIPE

Lean Ground Sirloin and Green Bean Stir-Fry

Pan-seared lean ground sirloin tossed with crisp-tender green beans and aromatic onions in a savory ginger-garlic sauce.

NUTRITION

234kcal
Protein
28.4g
Fat
6.1g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Lean Ground Sirloin

1.25 cups Green Beans

2 tbsp chopped Onion

1 clove Garlic

0.5 tsp Ginger

1 tbsp Coconut Aminos

PREPARATION

  • 1

    Heat a large non-stick skillet over medium-high heat.

  • 2

    Add the ground sirloin and cook until browned, breaking it into small crumbles.

  • 3

    Toss in the green beans and onions, sautéing until the vegetables are vibrant and crisp-tender.

  • 4

    Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

  • 5

    Pour the coconut aminos over the mixture, stirring to coat everything evenly.

  • 6

    Remove from heat and serve immediately.