YOUR SOLIN GENERATED RECIPE
Nourishing Bone Broth Coffee
Blended espresso and savory beef bone broth combined with creamy ghee to create a frothy, velvety morning elixir.
INGREDIENTS
2 cups beef bone broth
2 scoops collagen peptides
1 tbsp ghee
0.25 cups full-fat coconut milk
1 large egg
2 shots espresso
0.25 tsp ground cinnamon
0.13 tsp sea salt
PREPARATION
Gently warm the beef bone broth in a small pot over medium heat until it reaches a light simmer.
Brew two shots of espresso and pour them into a high-speed blender.
Add the collagen peptides, ghee, coconut milk, ground cinnamon, and sea salt to the blender with the espresso.
Carefully pour the hot bone broth into the blender and crack in the egg.
Secure the blender lid tightly and blend on high for 30 seconds until the mixture is emulsified and a thick foam forms.
Pour the frothy latte into a large mug and serve immediately while warm.