YOUR SOLIN GENERATED RECIPE
Honey Chicken Bone Broth Coffee
Whisked chicken bone broth and robust coffee create a savory-sweet morning elixir enriched with creamy coconut milk and golden honey for a silky finish.
INGREDIENTS
2.5 cup Chicken bone broth
1 cup Brewed coffee
3 scoop Collagen peptides
0.25 cup Full-fat canned coconut milk
2 tbsp Raw honey
0.5 tsp Ground cinnamon
0.25 tsp Sea salt
PREPARATION
In a small saucepan, heat the chicken bone broth over medium heat until it is steaming but not reaching a boil.
Brew a fresh cup of strong organic coffee and pour it directly into a high-speed blender.
Add the warmed bone broth, collagen peptides, coconut milk, raw honey, ground cinnamon, and sea salt to the blender.
Secure the lid tightly and blend on high for 30 seconds until the mixture is completely emulsified and a thick froth forms on top.
Pour the latte into a large pre-warmed mug and serve immediately while hot.