Name: Classic Tuna Salad with Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Wild-caught skipjack tuna; 1 cup Celery; 2 tbsp Red onion; 1.5 tbsp Avocado oil mayonnaise; 1 tsp Dijon mustard; 1 tbsp Fresh lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 4 leaf Butter lettuce; 0.5 cup English cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Tuna Salad with Celery

Flaked wild tuna tossed with crisp celery and zesty Dijon, served in refreshing butter lettuce cups for a satisfying crunch.

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NUTRITION

Protein

48.6g

Fat

21.8g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Wild-caught skipjack tuna

1 cup Celery

2 tbsp Red onion

1.5 tbsp Avocado oil mayonnaise

1 tsp Dijon mustard

1 tbsp Fresh lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

4 leaf Butter lettuce

0.5 cup English cucumber

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PREPARATION

1
Drain the tuna thoroughly to ensure the salad remains creamy and not watery.
2
Finely dice the celery and mince the red onion to provide a consistent texture in every bite.
3
In a medium bowl, whisk together the avocado oil mayonnaise, Dijon mustard, and fresh lemon juice until smooth.
4
Add the drained tuna, diced celery, and minced red onion to the bowl, folding gently with a fork to combine.
5
Season the mixture with sea salt and black pepper, stirring once more to incorporate the flavors.
6
Arrange the butter lettuce leaves on a serving plate and scoop the tuna mixture evenly into each leaf.
7
Slice the English cucumber into rounds and serve them alongside the lettuce cups for added freshness.