Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Sprouted grain tortilla; 2 tbsp Low-sugar BBQ sauce; 0.5 oz Part-skim mozzarella cheese; 2 tbsp Non-fat Greek yogurt; 0.5 tsp Dried dill; 0.25 tsp Garlic powder; 0.25 cup Red onion; 1 tbsp Fresh cilantro; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Bake a sprouted grain crust topped with tender grilled chicken and tangy BBQ sauce, finished with a creamy, cooling drizzle of homemade Greek yogurt ranch.

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NUTRITION

Protein

58.0g

Fat

10.6g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Sprouted grain tortilla

2 tbsp Low-sugar BBQ sauce

0.5 oz Part-skim mozzarella cheese

2 tbsp Non-fat Greek yogurt

0.5 tsp Dried dill

0.25 tsp Garlic powder

0.25 cup Red onion

1 tbsp Fresh cilantro

1 tsp Lime juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and place a baking sheet or pizza stone inside to get hot.
2
In a small bowl, whisk together the Greek yogurt, dried dill, garlic powder, and lime juice to create a clean-label ranch dressing.
3
Lay the sprouted grain tortilla on a flat surface and spread the low-sugar BBQ sauce evenly across the base, leaving a small border.
4
Evenly distribute the cooked shredded chicken and thinly sliced red onion over the sauce, then sprinkle with the mozzarella cheese.
5
Carefully transfer the pizza onto the preheated baking sheet and bake for 8-10 minutes until the edges are golden and the cheese is bubbly.
6
Remove from the oven, drizzle with the prepared ranch dressing, and garnish with fresh chopped cilantro before slicing.