NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

0.5 tbsp Extra virgin olive oil

1 cup Red bell pepper

1 cup Zucchini

0.5 cup Yellow onion

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Smoked paprika

0.5 tsp Dried oregano

1 tbsp Fresh parsley

PREPARATION

• 1

  Prepare all vegetables by dicing the onion, bell pepper, and zucchini into uniform bite-sized pieces and mincing the garlic.

• 2

  Heat the extra virgin olive oil in a large cast-iron or stainless steel skillet over medium-high heat until the oil is shimmering.

• 3

  Add the ground turkey to the skillet, breaking it apart with a wooden spoon or spatula, and cook until browned and no longer pink.

• 4

  Stir in the diced yellow onion and red bell pepper, sautéing for 4-5 minutes until the onion becomes translucent and the peppers soften.

• 5

  Add the diced zucchini and minced garlic to the pan, continuing to cook for another 3-4 minutes until the zucchini is tender-crisp.

• 6

  Sprinkle the sea salt, black pepper, smoked paprika, and dried oregano over the mixture, tossing well to ensure all ingredients are evenly coated.

• 7

  Remove the skillet from the heat and garnish with freshly chopped parsley before serving immediately.