Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 oz Brown rice pasta; 1 tbsp Grass-fed butter; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 1 cup Zucchini noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with al dente brown rice pasta and crisp zucchini noodles for a vibrant, zesty finish.

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NUTRITION

Protein

48.4g

Fat

22.5g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 oz Brown rice pasta

1 tbsp Grass-fed butter

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

1 tbsp Fresh parsley

1 cup Zucchini noodles

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PREPARATION

1
Bring a small pot of water to a boil and cook the brown rice pasta until al dente, then drain.
2
While pasta cooks, heat the extra virgin olive oil and grass-fed butter in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is released.
4
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
5
Sauté the shrimp for 2-3 minutes per side until they are pink and opaque throughout.
6
Stir in the zucchini noodles and cooked brown rice pasta, tossing for 1-2 minutes until the zucchini is slightly softened.
7
Remove from heat, stir in the fresh lemon juice and chopped parsley, and serve immediately.