Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0.5 tbsp Extra virgin olive oil; 1 cup Diced zucchini; 1 cup Diced bell pepper; 0.5 cup Diced yellow onion; 2 cloves Minced garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dried oregano; 0.5 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Lean ground turkey sautéed with vibrant bell peppers and zucchini in a fragrant garlic-herb blend for a sizzling and nutrient-dense meal.

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NUTRITION

Protein

49.7g

Fat

28.5g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

1 cup Diced zucchini

1 cup Diced bell pepper

0.5 cup Diced yellow onion

2 cloves Minced garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

0.5 tsp Smoked paprika

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.
3
Stir in the diced yellow onion and bell pepper, sautéing for 4-5 minutes until the vegetables begin to soften.
4
Add the diced zucchini, minced garlic, sea salt, black pepper, dried oregano, and smoked paprika to the pan.
5
Continue to cook for another 5-7 minutes, stirring occasionally, until the zucchini is tender and the flavors are well combined.
6
Remove the skillet from the heat and serve the mixture warm.