YOUR SOLIN GENERATED RECIPE
Meat Lovers Stuffed Crust Pizza
High-protein dough baked with a gooey cheese-stuffed rim and topped with savory lean meats for a satisfyingly crispy finish.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.25 cup All-purpose flour
1 stick Part-skim mozzarella string cheese
2 oz Lean ground turkey
0.5 oz Turkey pepperoni
0.5 oz Canadian bacon
2 tbsp Shredded part-skim mozzarella cheese
2 tbsp Tomato sauce
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the nonfat Greek yogurt and all-purpose flour, stirring until a dough ball forms.
Place the dough on a lightly floured surface and roll it out into a 10-inch circle.
Slice the mozzarella string cheese in half lengthwise and place the pieces around the edge of the dough circle.
Fold the outer edge of the dough over the cheese sticks and press firmly to seal the stuffed crust.
In a small skillet over medium heat, cook the lean ground turkey with sea salt and black pepper until fully browned.
Spread the tomato sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.
Top the pizza with the cooked ground turkey, turkey pepperoni, Canadian bacon, and shredded mozzarella cheese.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.