YOUR SOLIN GENERATED RECIPE
High-Protein Classic Margherita Pizza
Oven-baked crust topped with tangy tomato sauce, creamy fresh mozzarella, and aromatic basil leaves for a clean version of the classic favorite.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Self-rising flour
0.25 cup Liquid egg whites
0.25 cup Tomato sauce
3 oz Fresh mozzarella cheese
1 tbsp Parmesan cheese
4 leaves Fresh basil
0.25 tsp Sea salt
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt, self-rising flour, liquid egg whites, sea salt, and garlic powder.
Stir the mixture until a dough forms, then lightly knead it on a floured surface for 1-2 minutes until smooth.
Press the dough into a thin 10-inch circle on the prepared baking sheet.
Par-bake the crust for 8 minutes until it is set and the edges are just beginning to turn golden.
Remove the crust from the oven and spread the tomato sauce evenly across the surface, leaving a small border for the crust.
Tear the fresh mozzarella into bite-sized pieces and distribute them over the sauce, then sprinkle with parmesan cheese.
Return the pizza to the oven and bake for an additional 10-12 minutes until the cheese is melted and bubbly.
Top the hot pizza with fresh basil leaves before slicing and serving immediately.