Name: Cinnamon Sugar Baked Pears
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large Pear; 0.5 cup Greek yogurt; 0.5 scoop Vanilla protein powder; 1 tsp Coconut sugar; 0.5 tsp Ground cinnamon; 1 tbsp Chopped walnuts; 0.25 tsp Sea salt; 1 tsp Ghee

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cinnamon Sugar Baked Pears

Tender pears roasted with aromatic cinnamon and coconut sugar, served over a velvety vanilla protein-packed yogurt base.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.2g

Fat

10.5g

Carbs

54.4g

SERVINGS

1 serving

INGREDIENTS

1 large Pear

0.5 cup Greek yogurt

0.5 scoop Vanilla protein powder

1 tsp Coconut sugar

0.5 tsp Ground cinnamon

1 tbsp Chopped walnuts

0.25 tsp Sea salt

1 tsp Ghee

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F and line a small baking dish with parchment paper.
2
Slice the pear in half vertically and use a small spoon to carefully scoop out the seeds and core.
3
Brush the cut side of each pear half with the ghee, then sprinkle evenly with the ground cinnamon, coconut sugar, and sea salt.
4
Place the pears cut-side up in the baking dish and roast for 22 minutes until the fruit is tender and the sugar has melted into a light glaze.
5
While the pears are roasting, whisk the Greek yogurt and vanilla protein powder together in a bowl until the mixture is completely smooth and creamy.
6
Spread the protein cream onto a plate, top with the warm baked pear halves, and finish with a sprinkle of chopped walnuts.