YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with vibrant mixed berries and topped with sliced almonds for a toasted crunch.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Stir in a pinch of monk fruit or stevia if you prefer a sweeter dessert profile.
In a tall glass or bowl, layer half of the protein-infused yogurt followed by half of the fresh mixed berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the sliced almonds over the top to add a satisfying toasted crunch.