YOUR SOLIN GENERATED RECIPE
Berry Protein Scramble with Roasted Potatoes
Crispy oven-roasted potatoes paired with a fluffy, protein-packed egg scramble topped with vibrant, juicy berries for a sweet and savory morning boost.
INGREDIENTS
0.75 medium potato
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
2 large eggs
0.5 cup liquid egg whites
0.75 scoop unflavored whey protein powder
0.5 cup mixed berries
1 tsp ghee
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Dice the potato into half-inch cubes and toss them on the baking sheet with olive oil, sea salt, and black pepper.
Roast the potatoes for 20 to 25 minutes, flipping halfway through, until they are golden brown and crispy.
While the potatoes roast, whisk the whole eggs, liquid egg whites, and protein powder in a bowl until the mixture is smooth and frothy.
Heat the ghee in a non-stick skillet over medium-low heat.
Pour the egg mixture into the skillet and cook, stirring gently with a spatula, until the scramble is soft, fluffy, and just set.
Plate the scramble alongside the roasted potatoes and top with the fresh mixed berries before serving.