Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1 oz dry whole wheat linguine; 0.5 tbsp grass-fed butter; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic-butter sauce with whole grain linguine and a bright splash of lemon.

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NUTRITION

Protein

53.1g

Fat

16.2g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1 oz dry whole wheat linguine

0.5 tbsp grass-fed butter

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp fresh parsley

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry and season them with sea salt and black pepper.
3
In a large skillet over medium heat, melt the grass-fed butter with the extra virgin olive oil.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
5
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until pink and opaque.
6
Drain the pasta, reserving a small amount of pasta water, and add the noodles directly into the skillet with the shrimp.
7
Add the lemon juice and chopped fresh parsley, tossing everything together to coat the noodles in the sauce.
8
If the sauce is too thick, add a splash of the reserved pasta water and serve immediately.