NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

0.5 cup yellow onion

1 cup bell peppers

1 cup zucchini

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup mild salsa

0.13 whole avocado

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat a large non-stick skillet over medium-high heat and add the lean ground beef, breaking it apart with a wooden spoon or spatula.

• 2

  Cook the beef until browned and no longer pink, then add the diced yellow onion, bell peppers, and zucchini to the skillet.

• 3

  Sauté the vegetables with the beef for 5 to 7 minutes until the peppers are tender and the onions are translucent.

• 4

  Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper until the meat and vegetables are evenly coated and fragrant.

• 5

  Pour in the mild salsa and stir to combine, allowing the mixture to simmer for 2 to 3 minutes to meld the flavors.

• 6

  Remove the skillet from the heat and top with sliced avocado and fresh cilantro before serving directly from the pan.