NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

0.5 cup Yellow onion

1 cup Red bell pepper

1 cup Zucchini

1 tsp Garlic powder

1 tsp Dried oregano

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until no longer pink.

• 3

  Stir in the diced onion and red bell pepper, sautéing for about 5 minutes until the vegetables begin to soften and the onion becomes translucent.

• 4

  Add the diced zucchini, garlic powder, dried oregano, sea salt, and black pepper to the mixture.

• 5

  Continue cooking for 4 to 5 minutes, stirring occasionally, until the zucchini is tender but still holds its shape.

• 6

  Remove the skillet from the heat and garnish with freshly chopped parsley before serving warm.