NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Sirloin steak

1.5 oz Soba noodles

1 tsp Honey

1 tbsp Gochujang

1 tbsp Plain Greek yogurt

1 tsp Tamari

1 tsp Minced garlic

0.5 tsp Sesame oil

1 cup Fresh spinach

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a large pot of boiling water, cook the soba noodles for 4-5 minutes until tender, then drain and rinse under cold water to prevent sticking.

• 2

  Pat the sirloin steak dry with paper towels and cut into 1-inch cubes, then season evenly with the sea salt and black pepper.

• 3

  Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering, then sear the steak bites for 2 minutes per side until a golden crust forms.

• 4

  Whisk the honey, minced garlic, and tamari in a small bowl, pour it over the steak in the skillet, and toss for 30 seconds until the meat is glossy and well-coated before transferring to a plate.

• 5

  Reduce the skillet heat to low and add the gochujang, Greek yogurt, and sesame oil, whisking constantly with a tablespoon of water to create a smooth, creamy sauce.

• 6

  Fold the fresh spinach into the sauce until just wilted, then add the cooked noodles and toss thoroughly to ensure every strand is coated in the spicy cream.

• 7

  Divide the creamy noodles into bowls and top with the honey garlic steak bites, drizzling any remaining pan sauce over the top.