YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed lean sirloin and caramelized onions nestled in a toasted whole grain roll, topped with a blanket of melted provolone for a savory, satisfying bite.
INGREDIENTS
5 oz Top sirloin steak
0.5 slice Provolone cheese
0.5 medium Whole wheat hoagie roll
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.25 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the steak in the freezer for 20 minutes to firm up, then slice it against the grain into very thin ribbons.
Heat the avocado oil in a large cast-iron skillet over medium-high heat.
Add the sliced onions and bell peppers to the skillet, sautéing until they are soft and slightly charred.
Push the vegetables to the side of the pan and add the steak ribbons in a single layer, seasoning with salt, pepper, and garlic powder.
Sear the steak for 1-2 minutes without moving it to develop a crust, then toss with the vegetables.
Lay the provolone cheese over the meat and vegetable mixture, covering the pan for 30 seconds to melt.
Slice the hoagie roll open and toast it lightly, then scoop the cheesy steak mixture into the bread and serve immediately.