YOUR SOLIN GENERATED RECIPE
Sourdough Berry Power Bowl
Toasted sourdough cubes and soft-boiled eggs crown a creamy chocolate protein yogurt base topped with juicy fresh berries for a satisfying crunch.
INGREDIENTS
0.75 cup Greek yogurt
0.5 scoop chocolate protein powder
2 large eggs
1 slice sourdough bread
0.5 cup mixed berries
0.5 tbsp avocado oil
PREPARATION
Bring a small pot of water to a boil and cook eggs for 7 minutes for a jammy yolk.
Drain the eggs and place them in an ice bath before peeling and halving.
Brush the sourdough slice with avocado oil and toast in a pan until golden and crisp.
Cut the toasted sourdough into bite-sized cubes.
In a medium bowl, whisk together the yogurt and chocolate protein powder until completely smooth.
Top the chocolate yogurt with the sourdough cubes, halved eggs, and fresh berries.