Name: Chocolate Protein Berry Sourdough French Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough bread; 2 large Eggs; 1 scoop Chocolate plant protein powder; 0.4 cup Oat milk; 0.5 cup Mixed berries; 0 tsp Avocado oil; 0.25 tsp Ground cinnamon; 0.25 tsp Sea salt

Chocolate Protein Berry Sourdough French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Berry Sourdough French Toast

Pan-seared sourdough slices soaked in a chocolate protein-egg batter, topped with warm, bursting berries for a decadent breakfast.

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NUTRITION

Protein

41.5g

Fat

15.3g

Carbs

56.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough bread

2 large Eggs

1 scoop Chocolate plant protein powder

0.4 cup Oat milk

0.5 cup Mixed berries

0 tsp Avocado oil

0.25 tsp Ground cinnamon

0.25 tsp Sea salt

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PREPARATION

1
In a wide, shallow bowl, whisk together the eggs, oat milk, chocolate protein powder, cinnamon, and sea salt until smooth.
2
Place the sourdough slices into the batter, allowing them to soak for 1-2 minutes per side until fully saturated.
3
Heat the avocado oil in a large non-stick skillet over medium heat.
4
Place the soaked sourdough in the skillet and cook for 3-4 minutes per side until the exterior is golden and slightly crisp.
5
While the toast cooks, place the mixed berries in a small microwave-safe bowl and heat for 45 seconds until they release their juices.
6
Plate the French toast and pour the warm berries and their syrup over the top.