Orgain Chocolate Protein Berry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Orgain Chocolate Protein Berry Bowl

YOUR SOLIN GENERATED RECIPE

Orgain Chocolate Protein Berry Bowl

Sourdough cubes soaked in a rich chocolate protein custard and pan-seared until golden, then topped with juicy berries and a sweet honey drizzle.

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NUTRITION

548kcal
Protein
44.2g
Fat
25.2g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

2 scoop Orgain Chocolate Protein Powder

1 slice sourdough bread

0.5 cup mixed berries

1 tsp avocado oil

1 tsp honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the eggs and chocolate protein powder until the mixture is smooth and well-combined.

  • 2

    Cut the sourdough bread into one-inch cubes and toss them into the egg mixture, allowing them to soak for two minutes to absorb the custard.

  • 3

    Heat the avocado oil in a non-stick skillet over medium heat until shimmering.

  • 4

    Add the soaked sourdough cubes to the skillet and cook for 3-4 minutes, turning occasionally until the edges are crisp and the egg is fully set.

  • 5

    Transfer the cooked chocolate bread cubes to a serving bowl and top with the fresh mixed berries.

  • 6

    Finish the dish with a light drizzle of honey and serve immediately.

Orgain Chocolate Protein Berry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Orgain Chocolate Protein Berry Bowl

YOUR SOLIN GENERATED RECIPE

Orgain Chocolate Protein Berry Bowl

Sourdough cubes soaked in a rich chocolate protein custard and pan-seared until golden, then topped with juicy berries and a sweet honey drizzle.

NUTRITION

548kcal
Protein
44.2g
Fat
25.2g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

2 scoop Orgain Chocolate Protein Powder

1 slice sourdough bread

0.5 cup mixed berries

1 tsp avocado oil

1 tsp honey

PREPARATION

  • 1

    In a medium bowl, whisk together the eggs and chocolate protein powder until the mixture is smooth and well-combined.

  • 2

    Cut the sourdough bread into one-inch cubes and toss them into the egg mixture, allowing them to soak for two minutes to absorb the custard.

  • 3

    Heat the avocado oil in a non-stick skillet over medium heat until shimmering.

  • 4

    Add the soaked sourdough cubes to the skillet and cook for 3-4 minutes, turning occasionally until the edges are crisp and the egg is fully set.

  • 5

    Transfer the cooked chocolate bread cubes to a serving bowl and top with the fresh mixed berries.

  • 6

    Finish the dish with a light drizzle of honey and serve immediately.