YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh blueberries, finished with a handful of toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
15 grams Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Stir in the vanilla protein powder until completely smooth and well incorporated.
Transfer half of the yogurt mixture into a glass or jar.
Top with half of the fresh blueberries.
Layer the remaining yogurt mixture on top of the berries.
Finish by topping with the remaining blueberries and the toasted sliced almonds.