Crispy Turkey Bacon Egg White Wrap with Spinach and Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Wrap with Spinach and Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Wrap with Spinach and Cottage Cheese

A whole wheat wrap filled with fluffy egg whites, sautéed spinach, and creamy cottage cheese, finished with salty, crispy turkey bacon.

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NUTRITION

386kcal
Protein
33.5g
Fat
15.2g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2/3 cup Egg Whites

1/4 cup Low-Fat Cottage Cheese

1 medium Whole Wheat Tortilla

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat and cook turkey bacon until golden and crisp.

  • 2

    Remove bacon to a plate and add spinach to the pan, sautéing for 1-2 minutes until wilted.

  • 3

    Pour egg whites into the skillet and scramble until cooked through and fluffy.

  • 4

    Lay the tortilla flat and spread the cottage cheese down the center.

  • 5

    Top with the sautéed spinach, scrambled egg whites, and the crispy turkey bacon.

  • 6

    Roll the wrap tightly and place it back in the warm skillet for 30 seconds per side to toast the exterior.

Crispy Turkey Bacon Egg White Wrap with Spinach and Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Wrap with Spinach and Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Wrap with Spinach and Cottage Cheese

A whole wheat wrap filled with fluffy egg whites, sautéed spinach, and creamy cottage cheese, finished with salty, crispy turkey bacon.

NUTRITION

386kcal
Protein
33.5g
Fat
15.2g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2/3 cup Egg Whites

1/4 cup Low-Fat Cottage Cheese

1 medium Whole Wheat Tortilla

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat and cook turkey bacon until golden and crisp.

  • 2

    Remove bacon to a plate and add spinach to the pan, sautéing for 1-2 minutes until wilted.

  • 3

    Pour egg whites into the skillet and scramble until cooked through and fluffy.

  • 4

    Lay the tortilla flat and spread the cottage cheese down the center.

  • 5

    Top with the sautéed spinach, scrambled egg whites, and the crispy turkey bacon.

  • 6

    Roll the wrap tightly and place it back in the warm skillet for 30 seconds per side to toast the exterior.