Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with chia seeds and fresh raspberries for a velvety finish.

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NUTRITION

366kcal
Protein
42.4g
Fat
14.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.25 cup Fresh Raspberries

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or use a small hand mixer until the texture is completely smooth and aerated.

  • 3

    Gently stir in the almond butter until it is fully incorporated and the pudding looks glossy.

  • 4

    Transfer the pudding into a chilled glass or serving bowl.

  • 5

    Sprinkle the chia seeds and fresh raspberries over the top.

  • 6

    Place in the refrigerator for 15 minutes to allow the pudding to set and the chia seeds to soften slightly before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with chia seeds and fresh raspberries for a velvety finish.

NUTRITION

366kcal
Protein
42.4g
Fat
14.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.25 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or use a small hand mixer until the texture is completely smooth and aerated.

  • 3

    Gently stir in the almond butter until it is fully incorporated and the pudding looks glossy.

  • 4

    Transfer the pudding into a chilled glass or serving bowl.

  • 5

    Sprinkle the chia seeds and fresh raspberries over the top.

  • 6

    Place in the refrigerator for 15 minutes to allow the pudding to set and the chia seeds to soften slightly before serving.