YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken Wings
Crispy oven-baked wings are tossed in a sticky honey-garlic glaze and served with steamed broccoli for a wholesome, protein-packed dinner.
INGREDIENTS
5 oz Chicken wings
0.5 tbsp Honey
1 tbsp Tamari
0.5 tsp Toasted sesame oil
2 cloves Garlic
0.5 tsp Fresh ginger
0.25 tsp Sea salt
0.25 tsp Black pepper
1 cup Broccoli florets
0.5 tsp Sesame seeds
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat chicken wings dry with a paper towel and season with sea salt and black pepper.
Place wings on the baking sheet and bake for 35 minutes, flipping halfway, until golden and crispy.
While wings bake, whisk together honey, tamari, toasted sesame oil, minced garlic, and grated ginger in a small saucepan over low heat until slightly thickened.
Steam the broccoli florets for 5 minutes until tender-crisp and bright green.
Toss the hot wings in the honey-garlic glaze until thoroughly coated.
Serve wings immediately topped with sesame seeds alongside the steamed broccoli.