Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Crispy oven-baked wings are tossed in a sticky honey-garlic glaze and served with steamed broccoli for a wholesome, protein-packed dinner.

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NUTRITION

495kcal
Protein
43.1g
Fat
28.9g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings

0.5 tbsp Honey

1 tbsp Tamari

0.5 tsp Toasted sesame oil

2 cloves Garlic

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

0.5 tsp Sesame seeds

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel and season with sea salt and black pepper.

  • 3

    Place wings on the baking sheet and bake for 35 minutes, flipping halfway, until golden and crispy.

  • 4

    While wings bake, whisk together honey, tamari, toasted sesame oil, minced garlic, and grated ginger in a small saucepan over low heat until slightly thickened.

  • 5

    Steam the broccoli florets for 5 minutes until tender-crisp and bright green.

  • 6

    Toss the hot wings in the honey-garlic glaze until thoroughly coated.

  • 7

    Serve wings immediately topped with sesame seeds alongside the steamed broccoli.

Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Crispy oven-baked wings are tossed in a sticky honey-garlic glaze and served with steamed broccoli for a wholesome, protein-packed dinner.

NUTRITION

495kcal
Protein
43.1g
Fat
28.9g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings

0.5 tbsp Honey

1 tbsp Tamari

0.5 tsp Toasted sesame oil

2 cloves Garlic

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

0.5 tsp Sesame seeds

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel and season with sea salt and black pepper.

  • 3

    Place wings on the baking sheet and bake for 35 minutes, flipping halfway, until golden and crispy.

  • 4

    While wings bake, whisk together honey, tamari, toasted sesame oil, minced garlic, and grated ginger in a small saucepan over low heat until slightly thickened.

  • 5

    Steam the broccoli florets for 5 minutes until tender-crisp and bright green.

  • 6

    Toss the hot wings in the honey-garlic glaze until thoroughly coated.

  • 7

    Serve wings immediately topped with sesame seeds alongside the steamed broccoli.